1 (10 oz.) can cream of chicken soup
1 large chicken breast, cut up (remove ribs)
4 strips bacon
1 (16 oz.) pkg. pasta noodles (I use elbows, some may prefer other things)
1 (6 oz.) box chicken flavored stuffing (Stove Top)
ranch dressing (HIDDEN VALLEY®)

Boil water and cook noodles. Cook stuffing and let it sit to the side.

While cooking the stuffing, lay 4 strips of bacon around the edges of a frying pan and put your cut up chicken in the center, season how you want and cook.

While the chicken and bacon are cooking, pour ranch dressing (as much as desired) into the stuffing, stir and let sit.

Pour cream of chicken soup into an 8x8-inch casserole dish and add more ranch dressing. Mix bacon, chicken and noodles in with the ranch and cream of chicken. Flatten it out and spoon the stuffing on top.

If you love ranch, pour some more dressing across the top and spread it out to a thin layer (optional).

Pop casserole dish in the oven and bake at 350°F for about 20 minutes.

Submitted by: Lawreenuh