1 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 pkg. semi-sweet chocolate chips (6 oz.)
1 pkg. butterscotch chips
1 c. broken pecans
1 c. Eagle Brand milk

Melt butter in 325 degree oven. Add rest of ingredients, layered in order listed, spreading evenly over butter. Bake 25-35 minutes. Cool. Cut into bars.