Graham cracker crust
1 c. chocolate chips
1 c. coconut
1 c. pecans, chopped
1 can condensed milk

Make a graham cracker crust, press into the bottom of a 9x9 inch pan. Layer chocolate chips, coconut, pecans. Pour condensed milk over top of layered ingredients. Bake at 350 degrees for 25 to 30 minutes. Cook and cut in squares.