2 sticks butter
1 1/2 c. graham cracker crumbs
2 (1/2 lb.) Hershey bars
1 (7 oz.) bag coconut (only add as much as you like)
1 (4 3/4 oz.) bag chopped pecans
2 (14 oz.) cans sweetened condensed milk

Preheat oven to 350 degrees. Melt butter in 13"x9" cake pan. Add graham cracker crumbs until butter is absorbed. Sprinkle on Hershey bars already crumbled to bite size pieces. Top with coconut (3/4 of the bag), and chopped pecans. Cover totally with 1 1/2 cans sweetened condensed milk. Cook 30 minuets at 350 degrees. Cool completely before cutting. Refrigerate 1 hour before serving.