1 sm. pkg. chocolate chips (semi-sweet)
1 1/2 c. graham cracker crumbs
1 c. coconut
1 c. chopped pecans
1 c. Eagle Brand condensed milk

Melt butter in pan. Add graham cracker crumbs, stir well. Spread in 8 x 10 inch pan. Sprinkle with chocolate chips. Sprinkle on coconut. Sprinkle on nuts, pour condensed milk over this. Bake at 350 degrees for 30 minutes or until milk bubbles. Cut in squares while still warm, let stand for 2 hours in pan then remove.