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In 9x12 inch cake pan, melt the butter. Let cool slightly and then sprinkle graham crackers over bottom of pan. Sprinkle each of the ...

Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter. Sprinkle crumbs over butter. Top evenly with chocolate morsels, butterscotch ...

Layer all ingredients in 9x13 inch baking dish in following order: butter, cracker crumbs, chocolate chips, coconut, nuts, pour milk over ...

Melt 1 stick butter in a 9 x 9 inch pan. Add all other ingredients in layers on top of butter. Bake for 30 minutes at 350 degrees. When ...

Melt butter in dish. Layer ingredients in the order as above. Cook in a Pyrex 9x9 dish at 325 degrees for 30 minutes. Cool, cut into ...



Using a 9 x 12 inch pan, spread each ingredient in order given. Do Not Mix. Bake at 350 degrees for 55 minutes.

Sprinkle over butter. Pour on 1 can Eagle Brand condensed milk. Sprinkle on 6 ounce chocolate chips. Sprinkle on 1 can of coconut. Sprinkle ...

Bake 325 - 350 degrees for 30 minutes, 8 x 8 pan. Put in layers in order of above.

Melt butter in 9 x 13 inch pan. Sprinkle crumbs over butter. Add chocolate chips, coconut and nuts in layers. Pour sweetened condensed milk ...

Melt butter; add cracker crumbs; mix and press into 8"x8" pan. Arrange ingredients in layers in order, over crust. Whip Eagle Brand milk, ...

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