1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (6 oz.) pkg. butterscotch chips
1 3/4 c. flaked coconut
1 c. chopped nuts

Preheat oven to 350 degrees. In 13 x 9 inch pan, melt butter. Sprinkle crumbs over butter. Top evenly with chocolate morsels, butterscotch chips, coconut and nuts. Pour Eagle Brand milk evenly over top. Bake 25-30 minutes or until lightly browned. Cool thoroughly before cutting. Makes 24 bars.