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First make graham cracker crust. Melt butter. Add graham cracker crumbs and sugar. Mix and press in bottom of 13 x 9 pan. Put a layer of ...

Pour condensed milk over layers last. Bake at 350°F 25-30 minutes.

Melt butter in 9 X 9 pan. Layer in graham cracker crumbs, coconut, chocolate chips and nuts. Pour sweetened condensed milk on the top. Bake ...

Heat oven to 350°F. In oven, melt butter in 13 x 9 pan. Spread crushed crackers and pat down. Add in following coconut, chocolate chips ...

Melt butter in 9 x 9 inch pan. Layer graham crackers, coconut, chocolate chips, and nuts. Mix if desired. Top with Eagle Brand milk. Bake ...



Melt butter in large rectangular pan. Sprinkle crumbs on top of butter. Spread chocolate chips evenly over this mixture. Sprinkle coconut ...

Melt 1/2 cup butter in 9 x 13 inch pan. Sprinkle the other ingredients over melted butter. Do not mix. Pour the can of Eagle Brand milk ...

Melt butter and pour into a 13 x 9 baking dish, then layer cracker crumbs, nuts, coconut, chocolate chips. Pour Eagle Brand milk over top. ...

Mix together graham crackers and melted butter. Press into bottom of 8 inch baking pan. Bake for 1 minute at 350 degrees. Put on top in ...

Melt butter. Pour into a 13 x 9 x 2 inch deep baking dish. Pour graham cracker crumbs over melted butter. Sprinkle coconut, chocolate ...

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