1 c. crushed graham crackers
1/4 lb. butter
1 c. coconut flakes
1 c. chocolate chips
1 c. pecans, chopped
1 can Eagle Brand milk

Melt butter in 9 x 9 inch pan. Layer graham crackers, coconut, chocolate chips, and nuts. Mix if desired. Top with Eagle Brand milk. Bake at 325 degrees for 30 minutes. Refrigerate then cut into squares.