1 1/2 c. semi-sweet chocolate chips
1 stick butter
1 c. crushed Saltine crackers
1 c. chopped pecans
1 c. shredded coconut
1 can Eagle Brand sweetened condensed milk

Melt butter and pour into a 13 x 9 baking dish, then layer cracker crumbs, nuts, coconut, chocolate chips. Pour Eagle Brand milk over top. Bake at 350 degrees for approximately 30 minutes or until top starts turning brown. Cool. Cut into squares.