1 stick butter, melted
1 c. graham crackers
1 c. butterscotch or peanut butter chips
1 c. chocolate chips
1 c. coconut
1 c. nuts
1 can Eagle Brand milk

Mix crumbs and butter in bottom of a 9x9 pan. Layer in the following order: coconut, chocolate chips, butterscotch/peanut butter chips. Pour milk over all layers. Put nuts on top of milk. Bake at 350 degrees for 30 minutes.