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Results 31 - 40 of 58 for roasted french
Melt butter in skillet, medium heat. Stir in garlic. Remove from heat, brush on cut side of rolls. Arrange buttered side up on baking ...
Brown lean rump roast in a little oil. Place ... meat. Serve over French bread that has been buttered ... aujus in small dishes for added dipping.
Place beef in slow cooker ... spices, pour over roast. Add enough water to ... meat with fork and serve on hard rolls. Spoon on broth, if desired.
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... in a slow cooker 8 to 10 hours on low (about 200 degrees.)
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours or until beans are done). Remove ham hock, bone it, remove waste, ...
36. FRENCH DRIP BEEF
Place in deep cooker: Add water half way up on beef - do not submerge. Add: Cover cooker, start on high heat until it boils, then cut to ...
Preheat oven to 425 degrees. Arrange beef in 9x13 inch ungreased baking dish, overlapping slices. Sprinkle with salt and pepper. Melt ...
In an 8 quart kettle with cloves, combine beans with 4 1/2 cups cold water. Let soak 2 hours, no longer. Do not drain beans. Meanwhile, ...
Season meat with salt, pepper, garlic. Heat oil in skillet and brown meat Add onions. Cook until brown. Add water, wine and tomatoes. Cover ...
Place roast on double thickness of foil ... well. Serve on a crusty bun or open face on sliced French bread. Use less broth if serving on bun.
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