1 jar McCormick Salad Supreme
1 lb. semolina macaroni or rotini
1 lb. feta cheese, chopped
2 tomatoes, chopped
1 c. black olives, chopped
1 c. onions, chopped
2 c. green peppers, chopped
1 cucumber, peeled & chopped
1 c. oil
1/2 c. wine vinegar
2 tsp. oregano
3 tsp. dill weed or less
1 tsp. Accent
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. Dijon mustard

Cook macaroni; drain, toss while warm with 1 jar Salad Supreme. Add chopped vegetables and cheese. Mix oil, vinegar and spices together and add to pasta and vegetable mixture. Mix well. Refrigerate. Keeps for days. Serves 20.