1 large head romaine lettuce
1 small red onion
1 large green pepper
2 medium red ripe tomatoes
1/2 lb. fresh mushrooms
8 to 10 oz. Feta cheese
1 c. Greek (calamata) olives
1/2 c. olive oil
2 tbsp. lemon juice
2 tbsp. oregano

Wash and chop vegetables. Put all vegetables in a bowl. Crumble Feta cheese over top. Add olives. Sprinkle oregano over top. Pour liquids over all ingredients. Mix, cover and refrigerate at least 3 hours before serving.

Lettuce will get mushy if left overnight in dressing.