1/2 head lettuce
1/2 head romaine
1/2 c. sliced radishes
1/2 c. sliced green onions
1 sm. onion, thinly sliced and separated in rings
1 c. crumbled feta cheese
1/2 c. black Greek olives
6 anchovies, optional
2 tbsp. chopped parsley
1/2 tsp. oregano
2 tomatoes, quartered
1 unpared cucumber, thinly sliced

DRESSING:

1/2 c. olive oil
2 tbsp. vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper

Break lettuce and romaine into bite size pieces; place in large salad bowl. Add radishes, green onions, onion rings, 3/4 cup cheese, olives, parsley, anchovies and oregano; mix well. Arrange tomato wedges and cucumber slices over top. Sprinkle with remaining 1/4 cup cheese. Pour dressing over and mix thoroughly.