1 c. lowfat cottage cheese
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
8 oz. feta cheese, crumbled
1/2 c. chopped cucumbers
1/2 c. chopped black olives
1/2 c. chopped green pepper
1 (2 oz.) jar sliced pimentos

In blender, combine first 3 items. Blend until smooth. Add feta cheese. Blend until smooth. Stir in cucumber, green pepper and sliced pimento. Chill 2 hours. Serve with crackers.