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Results 11 - 20 of 78 for greek vegetables
In large bowl, combine tomatoes, ... Pour dressing over vegetables; toss well. Let stand 1 hour to marinate; serve at room temperature. Serves 4 to 6.
Preheat oven to 375 degrees. ... baking dish. Spoon vegetables over. Sprinkle with cheese and ... Bake until fish is opaque, about 30 minutes.
13. GREEK VEGETABLES
Bring to simmer, cover for about 10 minutes, then add 2 small sliced zucchini, 2 small sliced summer squash and 2 minutes leaves or 1 ...
14. GREEK VEGETABLES
Saute zucchini, eggplant and onion in oil and butter. Add fresh vegetables, dill, mint and rest of ingredients. Cover and cook on low until tender.
Fry the onion until soft and add the chopped insides from the hollowed veggies along with the tomato, garlic, currants, pine nuts, basil ...
In a large casserole, combine celery, onions, zucchini, carrots, green pepper and green beans. Add bay leaves, garlic clove or powder, salt ...
Heat oil and butter in ... spoon to coat vegetables with oil. Add water. Bring ... Add more water if needed. Serve hot with hard crusty bread.
Lightly brown onions in a hot dry skillet. Add remaining ingredients. Cook covered, 40 minutes stirring occasionally. Serve with a lemon ...
Bring peas or beans to ... or beans and vegetables are tender. Add the vinegar ... church for meal. Keep warm using low setting. Serves 6 or more.
Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice ...
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