2 pkg. (cans) crescent rolls
3/4 c. granulated sugar
Chopped nuts
8 oz. cream cheese
2 tsp. vanilla

Beat cream cheese, sugar and vanilla until fluffy. Spread 1 package rolls in long glass baking dish. Spread cheese mixture on top. Spread nuts on top. Place 2nd can rolls on top of mixture. Bake at 350 degrees for approximately 30 minutes.

Icing: Powdered sugar and water. Spread on Danish after it comes out of oven.