1 - 3 ounces package cream cheese (softened)
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 package refrigerated buttermilk biscuits
1 - 8 ounce can crushed pineapple (drained)
1/4 cup slivered almonds

Preheat oven to 375°F. In medium bowl, combine cream cheese, sugar and vanilla. Separate biscuits; place on baking sheet and flatten to 4 - inches in diameter. Spread cream cheese mixture evenly over biscuits. Distribute pineapple evenly over cream cheese. Top with almonds.

Bake 12 to 15 minutes until biscuits are browned.