2 large pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
1 can cherry pie filling (can use any fruit pie filling)
1 egg white

Press 1 package of rolls out on a 9 x 13 pan sprayed with Pam. Mix cream cheese, sugar, vanilla and lemon juice together and pour over crescent rolls. Then put cherry pie filling over cream cheese mixture. Press out the other crescent rolls and place on top of cherry pie filling. Then glaze top of rolls with egg white.

Bake at 350°F for 30 minutes or until golden brown.