2 cans crescent rolls (8 per can)
1 (8 oz.) cream cheese
1 c. sugar

Layer 1 can of rolls in 9 x 13 pan. Mix sugar and cream cheese. Spread on roll. Layer second can of rolls.

Bake at 375°F for 15 to 20 minutes or until golden brown.

Cool Glaze:

1/2 box powdered sugar
1/2 stick butter
1/4 tsp. vanilla