Results 11 - 20 of 101 for crescent danish

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Unroll 1 tube of rolls and place in 9 x 13-inch greased pan. (Do not press together.) Combine cream cheese, 1 cup sugar and vanilla. Spread ...

Add milk to sugar and ... peel. Roll into crescent shape. Brush with beaten egg. ... This dough can also be shaped and frozen before last raising.

Lay out 1 package of crescent rolls in 9 x 13 ... crescent rolls. Bake at 350 degrees for 30 minutes or until golden brown. Can serve hot or cold.

Soften cream cheese. Lay 1 container of crescent rolls in the bottom of ... powdered sugar and 2 tablespoons milk). Cut into desired size of squares.

Lay one package crescent rolls in 9 x 13 ... cheese mixture. Brush with egg white and sprinkle with topping. Bake all of above for 25-30 minutes.



1. Spread out and flatten each crescent roll on a cookie sheet ... roll layer. 4. Bake at 350 degrees for 25 minutes. 5. Dust with powdered sugar.

Press 1 can of rolls into greased 9x12 pan. Mix cream cheese, sugar, vanilla and egg yolk until creamy. Spread over rolls. Put second can ...

Heat oven to 350 degrees. In a small bowl, beat cream cheese, 1/2 teaspoon vanilla extract and 1/2 cup powdered sugar until fluffy. Stir in ...

Spread 1 can of rolls on a 9 x 13 inch pan. Mix cream cheese, sugar, egg yolks and vanilla. Spread on rolls. Top with other can of rolls. ...

Cream sugar, cream cheese and ... one package of crescent rolls and press down. Spread ... Cook 30 minutes at 350 degrees or until slightly brown.

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