2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla

TOPPING:

1/4 c. sugar
1 egg white

Spread 1 can of rolls on a 9 x 13 inch pan. Mix cream cheese, sugar, egg yolks and vanilla. Spread on rolls. Top with other can of rolls.

Topping: Beat egg white with fork. Spread on top of rolls. Sprinkle 1/4 cup sugar on top of egg white. Bake at 350 degrees for 30 minutes.