2 pkgs. Pillsbury crescent rolls
3/4 c. sugar
2 (8 oz.) pkgs. cream cheese
1 egg yolk (save white)

Lay one package crescent rolls in 9 x 13 pan (ungreased). Mix yolk, sugar and softened cream cheese. Pour over crescent rolls.

Lay out second can of crescent rolls on foil. Shape like crust. Lay on cream cheese mixture. Brush with egg white and sprinkle with topping.

TOPPING:

1/4 c. sugar
1 tsp. cinnamon.

Bake all of above for 25-30 minutes.