2 (8 roll) cans of Pillsbury crescent rolls
2 (8 oz.) pkgs. Philadelphia cream cheese
3/4 c. sugar
2 tsp. vanilla
1 beaten egg

Soften cream cheese, stir in sugar and vanilla. Press and flatten 1 package crescent rolls onto a cookie sheet or 13 x 9 inch pan. Spread with mixture of cream cheese, vanilla and sugar. Place other package of rolls on top and pinch shut. Brush with beaten egg. Bake at 350 degrees for 30 minutes or until golden brown.