1 (8 oz.) pkg. cream cheese
1 tbsp. lemon juice
2 (8 oz.) tubes crescent rolls
1/2 c. sugar
4 tsp. raspberry or strawberry jam

Mix cream cheese, sugar and lemon juice. Press 2 dinner roll triangles together to form a rectangle. Spread on mix. Roll up cigar style and swirl into a cinnamon roll shape. Bake on ungreased cookie sheet 20 to 25 minutes at 350 degrees. Spoon on 1/2 teaspoon raspberry jam in middle and then drizzle on glaze of powdered sugar and milk.