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Results 91 - 100 of 101 for crescent danish
Unroll and spread 1 package crescent rolls in greased 9 x ... sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 15 to 20 minutes.
Grease 9 x 13 inch pan. Heat oven to 325 degrees. Spread 1 package rolls over bottom of pan. Combine cream cheese, sugar and egg yolk. ...
93. DANISH TURNOVERS
Thoroughly combine first 4 ingredients. Use as filler for crescent rolls, then fold to form "Danish Pastry" triangles. Bake at 375 degrees until rolls are browned.
94. DANISH
In 9 x 13 inch pan, put one can rolls on bottom. Beat two 8 ounce cream cheese, 1 egg yolk, 1 cup sugar. Spread on bottom crust. Then put ...
95. DANISH PASTRY
Cut butter into 1/2 cup ... To shape pastries: CRESCENTS: Cut pastry in 3" ... tablespoons water, 1 teaspoon almond extract. Mix until well blended.
In bottom of 13 x ... put 1 package crescent rolls stretching to fit. Mix ... for 25-30 minutes. When cool glaze with confectioners' sugar icing.
97. CHEESE DANISH
Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, egg and vanilla. Roll out one can of rolls a place in bottom of ...
Unroll one can of dinner rolls in bottom of 9 x 13 pan. Blend all other ingredients except egg white. Spread over dinner roll layer. Put ...
99. CHEESE DANISH
Flatten out 1 package crescent rolls on bottom of 9x13 ... bottom. Brush top with 1/4 egg. Bake at 350 for 15-20 minutes (until golden brown).
100. CHEESE DANISH
Mix together last 4 ingredients. ... divided mixture in crescent roll and diaper fold. Brush ... at 375 degrees for 20 minutes or until brown.
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