2 pkgs. crescent rolls
1 c. sugar
2 tsp. vanilla
1 egg, beaten (save 1/4 to brush on top)
16 oz. cream cheese
1 tsp. lemon juice

Flatten out 1 package crescent rolls on bottom of 9x13 inch pan. Pinch all edges together.

Mix other ingredients and spread over rolls. (Spread to within 1/4 inch of edges.) Put other package of rolls on top and crimp top to bottom. Brush top with 1/4 egg. Bake at 350 for 15-20 minutes (until golden brown).