2 cans Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
1 egg yolk
1/2 tsp. vanilla

Allow cream cheese to soften at room temperature. Mix cream cheese, sugar, egg and vanilla. Roll out one can of rolls a place in bottom of a greased 9 x 13 inch pan. (Pinch seams together.) Pour mixture over the dough and spread evenly. Roll out second can of rolls and place on top of mixture. Bake at 350 degrees for 30 minutes or till golden. Glaze when cool with powdered sugar and milk glaze.