2 pkgs. (8 count) crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
1 egg, separated

Grease 9 x 13 inch pan. Heat oven to 325 degrees. Spread 1 package rolls over bottom of pan. Combine cream cheese, sugar and egg yolk. Spread over bottom layer of rolls. Top with other package of rolls. Glaze with slightly beaten egg white mixed with 1/4 teaspoon water. Bake at 325 degrees for 25 to 30 minutes. Best served warm. Freezes well.