| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 101 for crescent danish
Butter a 9x13 inch pan. Spread 1 can of crescent rolls in bottom of pan. ... pan, I use a slightly larger one, preferring the Danish not so thick.
Beat cream cheese, eggs and ... 1 package of crescent roll dough in pan, flattening ... in aluminum foil; refrigerate. Can be frozen. Makes 12.
In an unbuttered 8x12 inch ... yolk. Spread over crescent rolls. Place other package or ... desired, before adding second package of crescent rolls.
Heat oven to 350 degrees. ... until smooth. Separate crescent dough into 8 rectangles; press ... brown. Drizzle with glaze. Refrigerate leftovers.
Cover bottom of 13 x 9 dish with rolls. Mix cream cheese, sugar, egg and vanilla. Pour over rolls. Add top layer of rolls. Bake at ...
In 6 x 10 pan: put 1/2 of dough for bottom crust, reserve rest for top. Blend this with cream cheese mixture. Cover bottom of rolls with ...
In small bowl, blend cream ... Open 1 package crescent roll and place on ungreased ... on top. Bake at 350 degrees for 20-25 minutes. Serves 8.
Preheat oven to 350°F. Unroll crescents onto greased cookie sheet. In ... oven for 30 minutes or until brown. Cool. Sprinkle with powdered sugar.
For filling, mix together: cream ... vanilla. Place 4 crescent triangles (still connected) on cookie ... with a mixture of powdered sugar and milk
50. CHEESE DANISH
Grease bottom of 9 x ... 1 can of crescent rolls and place in pan. ... Sprinkle with brown sugar and nuts on top. Bake at 350°F for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables