1 pkg. (8 roll size) crescent roll dough
1 (8 oz.) pkg. cream cheese, softened
1 egg, beaten
1 1/2 tbsp. flour
1/2 cup sugar
1 tsp. vanilla
1/2 cup nuts, chopped
1/2 cup sugar
1 tsp. cinnamon
Nuts to put on top
Powdered sugar

Preheat oven to 350°F.

Unroll crescents onto greased cookie sheet.

In a bowl, combine cream cheese, egg, flour, sugar and vanilla and beat until fluffy. Spread filling over dough. Combine 1/2 cup nuts, the sugar and cinnamon, and sprinkle over cheese mixture. Roll up dough around filling to form crescents (see pkg directions). Pinch together to seal dough to keep the crescents from unrolling. Sprinkle on nuts.

Bake in preheated oven for 30 minutes or until brown. Cool.

Sprinkle with powdered sugar.