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Results 21 - 30 of 101 for crescent danish
Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla and lemon juice and spread over flattened rolls. Top with other can ...
22. CHEESE DANISH
Blend cream cheese, sugar, lemon juice, egg yolk and vanilla until fluffy. Place 1 can of rolls on a cookie sheet, closing all the seams ...
23. DANISH SQUARES
Grease 9 x 13 cake ... one tube of crescent rolls on bottom of pan. ... Sprinkle with cinnamon & sugar. Bake at 350°F for 25-30 minutes. Cool.
Unroll and spread 1 package rolls in greased 9"x13" pan. Beat remaining ingredients together and spread over rolls. Cover with remaining ...
Unroll 1 package of crescent rolls and spread into jelly ... cream cheese mixture. Bake at 350 for 20 minutes. Drizzle with powdered sugar glaze.
Butter a 9 x 13 inch pan. Place 1 package rolls in pan; pat seams together. Mix cream cheese, egg yolk, sugar and vanilla. Spread over ...
27. CHEESE DANISH
Soften cream cheese, stir in ... flatten 1 package crescent rolls onto a cookie sheet ... at 350 degrees for 30 minutes or until golden brown.
Spread out 1 package crescent rolls in 9 x 13 ... topping ingredients and sprinkle on rolls. Bake at 350°F for 30 to 35 minutes. Serves 10 to 12.
29. CHEESE DANISH
Roll out 1 can of crescent dough for bottom crust and ... 25 minutes. Glaze: Powdered sugar and milk. Brush on top of danish while still warm.
Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients together, ... cinnamon. Bake at 350 degrees for approximately 25 minutes.
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