2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese, softened
3/4 c. sugar
3 tsp. lemon juice
1 tsp. vanilla
1 egg yolk (save white for top)

Line bottom of 9"x13" pan with 1 package crescent rolls. Mix all ingredients together, spread over rolls. Lay other package of rolls on top. Mix egg white with 1/3 cup sugar. Spread over top. Sprinkle with cinnamon. Bake at 350 degrees for approximately 25 minutes.