2 tubes of crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. white sugar
1 tsp. vanilla
1 egg yolk (egg white is used for glaze)

Grease 9 x 13 cake pan. Unroll one tube of crescent rolls on bottom of pan. Pinch seams together. Beat together cream cheese, sugar, vanilla and egg yolk. Spread mixture on top of crescent rolls. Unroll other tube of crescent rolls and place on top of cheese mixture. Beat egg white until foamy and spread on top. Sprinkle with cinnamon & sugar.

Bake at 350°F for 25-30 minutes. Cool.