whole graham crackers
3/4 c. butter, 1 1/2 sticks
1 egg, beaten
1 c. sugar
1/2 c. + 2 tbsp. milk
1 c. coconut
1 c. chopped nuts
1/2 cup graham cracker crumbs
2 c. powdered sugar
2 tsp. vanilla

Line a 9 x 13 pan with whole graham crackers. In saucepan, melt 1 stick butter over low heat. Combine egg, sugar and 1/2 cup milk; add to butter. Boil over medium-low heat 1 minute, being careful not to burn. Stir in coconut, nuts and graham cracker crumbs; spoon over whole graham crackers. Top with a layer of whole graham crackers. Combine 1/4 cup butter, powdered sugar, 1 tablespoon milk and vanilla until smooth and spreading consistency, adding more milk or sugar if necessary. Spread over top of graham crackers. Cool; cut into squares. These freeze well.

Yield: 24 bars.