Graham crackers
2 sticks butter
1/2 c. brown sugar
1 tsp. vanilla
1 c. chopped nuts

Place graham crackers on a 12 x 18 inch cookie sheet. In pan, mix 2 sticks butter and 1/2 cup brown sugar. Boil for 2 minutes. Remove from heat. Add vanilla and nuts, stir. Pour over crackers. Bake at 300 degrees for 7 to 8 minutes until bubbly. Cool. Cut into small squares.