CREAM CHEESE DANISH 
2 pkgs. crescent rolls
1 c. sugar
1 tsp. vanilla
1 egg yolk
2 pkgs. cream cheese
Powdered sugar

Unroll 1 package of crescent rolls and spread into jelly roll pan. Mix sugar and vanilla, egg yolk and cream cheese. Spread on top of crescent rolls. Place second package of crescent rolls on top of cream cheese mixture. Bake at 350 for 20 minutes. Drizzle with powdered sugar glaze.

 

Recipe Index