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Results 61 - 70 of 101 for crescent danish
61. CHEESE DANISH
Line bottom of 9"x9" pan with 1 can of rolls. Beat cheese, sugar, egg yolk and vanilla until creamy. Spread on rolls. Place second can of ...
62. CHEESE DANISH
Spray bottom of 13 x 9 x 2 inch pan with Pam or grease pan with Crisco. Lay 1 package of rolls on bottom of pan, making sure to press seams ...
Combine cream cheese, sugar and orange peel, mixing until well blended. For each can of rolls, unroll dough onto lightly floured surface. ...
64. CHEESE DANISH
Open one package crescent rolls and lay in bottom ... crust. Brush with egg white. Bake for 15 to 20 minutes at 350 degrees until golden brown.
65. CHEESE DANISH
Mix cream cheese, sugar, egg ... one can of crescent rolls. (Do not tear apart ... strawberry or pineapple cream cheese instead of plain if desired.
66. EASY DANISH
Spread 1 can rolls in jelly roll pan, sealing together. Mix remaining ingredients together and spread on roll mixture. Top with other can ...
67. CHEESE DANISH
Grease 9 x 13 inch cake pan (preferably glass). Roll out 1 package of roll dough; pat into pan. Mix cream cheese, 3/4 cup sugar, egg yolk, ...
68. CHEESE DANISH
Spread 1 package of crescent rolls over bottom of 16 ... 20-25 minutes. A powdered sugar glaze may be drizzled over the top when cool, if desired.
Preheat oven to 350 degrees. In a small bowl, combine cream cheese, sugar, egg and 1 teaspoon lemon peel. Beat well. Separate rolls into 4 ...
Lightly grease a 9x13 inch ... spread one package crescent rolls on bottom of pan. ... on top of egg white. Bake at 350 degrees for 30 minutes.
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