2 tins Pillsbury crescent rolls
16 oz. cream cheese, softened
1 c. sugar
1 egg
1 tsp. vanilla

ICING:

1/2 c. powdered sugar
2 tbsp. milk
1 tsp. vanilla

Spray bottom of 13 x 9 x 2 inch pan with Pam or grease pan with Crisco. Lay 1 package of rolls on bottom of pan, making sure to press seams together with fingers so bottom is covered completely.

Mix cream cheese, 1 egg, 1 cup sugar and 1 teaspoon vanilla until smooth and creamy. Spread over rolls. Top cheese mixture with remaining package of rolls. Do not try to press seams together. Bake at 350 degrees for 30 minutes. When cool drizzle with confectioners' sugar icing.