1 (1 lb.) loaf frozen bread dough, thawed
8 oz. cream cheese, softened
1 egg, beaten
1/2 c. sugar
1 tsp. vanilla

Pat dough into greased 14 inch pizza pan, forming a narrow lip around outer edges. Mix cream cheese, egg, sugar and vanilla until smooth; spread over bread dough.

Cut 6 tablespoons butter into mixture of 1/2 cup sugar and 3/4 cup flour; sprinkle over cheese mixture. Let rise 1/2 hour. Bake at 350 degrees for 25 to 35 minutes or until crust is golden brown.

Over partially cooled cake, drizzle mixture of 1 cup powdered sugar and 1 tablespoon milk.