2 (8 oz.) cream cheese
2 eggs (save 1/2 of 1 egg white for top)
3/4 c. sugar
1 tbsp. lemon juice
2 cans Pillsbury crescent rolls

Spread 1 can rolls in jelly roll pan, sealing together. Mix remaining ingredients together and spread on roll mixture. Top with other can of rolls, sealing edges. Coat with beaten egg white. Cook 20 to 35 minutes until nice and brown.

Serves 12.