Crescent Danish - Recipes - Page 8

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Results 71 - 80 of 101 for crescent danish

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71. PINEAPPLE CHEESE DANISH

Separate egg. Combine yolk with ... sugar. Roll out crescent roll dough onto ungreased cookie ... at 350 degrees for approximately 30 minutes.

72. DANISH ALMOND CREAM ROLLS

Heat oven to 350 degrees. In small bowl, beat cream cheese, 1 teaspoon almond extract and 1/2 cup powdered sugar until fluffy. Stir in 1/2 ...

73. CHEESECAKE DANISH

Line bottom of pan with 1 can of rolls. Mix cream cheese, egg yolk, sugar and vanilla; spread over bottom layer. Place remaining biscuits ...

74. QUICK CHEESE DANISH

Grease 9 x 13 inch pan. Unroll dough, don't separate. Place half in bottom of pan. Blend cheese, sugar, vanilla, and egg yolks until ...

75. CHEESE DANISH

In small bowl, beat cream cheese and sugar until fluffy. Stir in vanilla flavoring. Unroll dough into four long rectangles on ungreased ...

76. CHEESE DANISH

Separate rolls into rectangles. Stretch ... second package of crescent rolls on top. Beat egg ... add 1/2 cup nuts. Bake at 350°F for 35 minutes.

77. CHEESE DANISH ROLL

Lay out dough rectangle and press perforations out. Cut 4 diagonal slashes on each side on cookie sheet. Lay filling down center and fold ...

78. CHEESE DANISH BARS

Mix cream cheese, one egg ... one package of crescent rolls on a greased cookie ... and sprinkle with sugar. Bake 15-20 minutes at 350 degrees.

79. PINEAPPLE CHEESE DANISH

Combine cream cheese, sugar, egg ... blended. Spread the crescent rolls on a greased cookie ... minutes. When cool, sprinkle with powdered sugar.

80. CHEESE DANISH BARS

In small mixing bowl combine ... Layer 1 package crescent roll onto greased cookie sheet. ... at 350 degrees for 25 minutes. Simple and great!

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