2 (8 oz.) pkgs. crescent rolls
3 (8 oz.) pkgs. cream cheese
1 c. sugar
2 tsp. vanilla
2 egg yolks (plus a little white)

Grease 9 x 13 inch pan. Unroll dough, don't separate. Place half in bottom of pan. Blend cheese, sugar, vanilla, and egg yolks until creamy. Spread on top of dough. Top with remaining dough. Paint top of dough with slightly beaten egg whites. Bake at 350 degrees for 30 minutes.