2 cans crescent rolls
1 c. sugar
2 pkg. (8 oz. each) cream cheese
1 egg yolk
1 tsp. vanilla

Unroll 1 can rolls into 4 rectangles. Place on bottom of buttered 9 x 13 inch pan. Beat sugar, cream cheese, egg yolk and vanilla until creamy. Spread over rolls. Top with other can of rolls.

Brush with slightly beaten egg white. Bake at 325 degrees until golden brown (about 20 minutes). Watch carefully. Glaze while hot with 1 cup powdered sugar with enough milk for spreading consistency.