1 egg
1 pkg. crescent rolls
8 oz. cream cheese, softened
1 tsp. vanilla
1 (16 oz.) can crushed pineapple, drained
1/4 c. sugar

Separate egg. Combine yolk with cream cheese, vanilla and sugar. Roll out crescent roll dough onto ungreased cookie sheet.

Spread cream cheese mixture onto dough. Top with pineapple. Fold and seal all edges. Brush with egg white. Bake at 350 degrees for approximately 30 minutes.