CHEESE DANISH ROLL 
2 pkgs. Pillsbury crescent rolls (tubes)

FILLING:

8 oz. cream cheese
1/2 c. sugar
1 tbsp. flour
1 tbsp. lemon juice
1 sm. egg

Lay out dough rectangle and press perforations out. Cut 4 diagonal slashes on each side on cookie sheet. Lay filling down center and fold over slashes. Bake at 350 degrees for 20 to 30 minutes. Drizzle confectioners' sugar glaze over and optional nuts and cherries.

 

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