Results 51 - 60 of 101 for crescent danish

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Place 1 package roll (in ... 2nd package of crescent rolls; pinch together. Brush lightly ... brown, about 25 minutes. When cool, cut into squares.

Spray pan (8"x12" best or ... 1 roll of crescent rolls on bottom (stretch to ... top with egg white. Bake at 350 degrees for 30 to 35 minutes.

Place 1 package of crescent rolls in bottom of 9 ... browned. When cooled, drizzle top with icing (powdered sugar and water the consistency wanted).

Spread 1 can crescent rolls on bottom of 9"x13" ... sugar, 3 tablespoons milk or cream and 1/2 teaspoon vanilla and pour over top while still hot.

In greased 13"x9" pan place one can of rolls that have been rolled out in bottom of pan. Mix together cream cheese, sugar and juice and ...



Press first can of crescent rolls into 13"x9" pan. Next, ... with egg whites. Bake at 350 degrees for 35 minutes. Cool 20 minutes before cutting.

Thoroughly combine all 4 ingredients. Use as a filler for crescent rolls, then fold to form "Danish Pastry Triangle". Bake 375 degrees ... minutes on cookie sheet).

Roll out one package of crescent rolls in a 13 x ... mixture of sugar and cinnamon on top. Bake at 350 degrees for 30 minutes. Keep refrigerated.

Unroll 1 can rolls into 4 rectangles. Place on bottom of buttered 9 x 13 inch pan. Beat sugar, cream cheese, egg yolk and vanilla until ...

Spread 1 roll crescent roll in 9 x 13 ... on top of rolls with brush. Sprinkle top with cinnamon and sugar. Bake at 350 degrees for 30 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index