2 cans crescent rolls
8 oz. cream cheese, soft
1/2 c. sugar
1 tbsp. lemon juice

In greased 13"x9" pan place one can of rolls that have been rolled out in bottom of pan. Mix together cream cheese, sugar and juice and then spread on dough. Roll out other can of rolls and lay on top. Bake at 350 degrees for approximately 20 minutes. Glaze with powdered sugar and milk when cool.