Acine De Pepe #8 (pasta)
20 oz. can pineapple (crushed or tidbits)
11 oz. can mandarin oranges
2 beaten eggs
3/4 c. sugar
2 tbsp. flour
Dash of salt
8 oz. pkg. Cool Whip

Cook 1 cup pasta, let cool. Drain fruit and put liquid into saucepan. Heat juice, add beaten eggs, sugar, flour and salt. Cook until thickened. Add to pasta and cool. When cool add fruit and fold in Cool Whip. Serves 8 to 10.